{"id":17657,"date":"2017-09-25T09:08:52","date_gmt":"2017-09-25T06:08:52","guid":{"rendered":"http:\/\/www.incdie-icpe.ro\/ro\/?page_id=17657"},"modified":"2017-12-14T12:29:33","modified_gmt":"2017-12-14T09:29:33","slug":"comopusi-bioactivi-capacitate-antioxidanta","status":"publish","type":"page","link":"http:\/\/www.icpe.ro\/ro\/lucrari-stiintifice\/comopusi-bioactivi-capacitate-antioxidanta\/","title":{"rendered":"Compu\u015fi bioactivi, capacitate antioxidant\u0103 \u015fi intensificarea culorii \u00een musturi \u015fi vinuri derivate din struguri procesa\u0163i \u00een c\u00e2mp electric pulsatoriu"},"content":{"rendered":"

[vc_row][vc_column bg_color=”#c6c6c6″ column_padding=”custom-padding” column_custompadding=”37px 40px 40px 40px” width=”1\/2″]

ABSTRACT<\/h2>

<\/h2>[\/vc_column][vc_column column_padding=”custom-padding” column_custompadding=”40px 40px 40px 40px” width=”1\/2″]

Compu\u015fi bioactivi, capacitate antioxidant\u0103 \u015fi intensificarea culorii \u00een musturi \u015fi vinuri derivate din struguri procesa\u0163i \u00een c\u00e2mp electric pulsatoriu<\/h2>[vc_column_text]DATA: 2017
\n<\/strong><\/p>\n

AUTORI: Simona Ioana VICA\u0218,\u00a0Livia BANDICI,\u00a0Alin Cristian TEU\u0218DEA,\u00a0Valer TURCIN,\u00a0Dorin POPA, Gheorghe Emil BANDICI<\/strong><\/p>\n

PUBLICAT \u00ceN: CyTA – Journal of Food, Volumul 15, 2017
\n<\/strong>[\/vc_column_text]<\/i>Cite\u0219te Online<\/a>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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