Food processing

Milk, a natural liquid food, is one of our most nutritionally complete foods, adding high-quality protein, fat, milk sugar, essential minerals, and vitamins to our diet.

Pasteurization, named for Louis Pasteur who developed the process, represents the thermal treatment of milk, under 100°C, respecting a certain temperature-time ratio, for total removal of pathogens and milk organisms responsible for milk alteration. In other words, pasteurization kills bacteria that produce disease and retards spoilage in milk but it doesn’t destroy organisms that grow slowly or produce spores.

Proper pasteurization will greatly increase the storage life of milk and will inactivate certain enzymes responsible for spoilage.

We are offering you the best solution for a complete pasteurization of milk and cream: EPAL μ-118.

The main goal of EPAL μ-118 is to destroy the pathogenic micro flora for improving milk’s preservation period. EPAL μ-118 can be used as high capacity equipments (600-1000 l/h),for farm units with access to the electrical energy network or as small capacity equipments (100-300 l/h) for isolated farm units, with no access to the electrical energy network, combined with independent photovoltaic system.

For more information about the microwave pasteurization process and the EPAL μ-118, please contact us.